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Do away with having to install separate overhead ventilation, creperie, wok station and hot food holding facility as the Varithek Servocuccina combines the best of mobile cooking elements in one. Setting new standards for mobile foods ervice, the Servocuccina is a hygienic, lightweight and very flexible cooking station from BGL Rieber, which can be configured to form individual cooking stations for wok, griddle and boiling needs. The servocuccina also offer refrigeration and hot plate-buffet in front of guests. With electric modules slotting in along with integrated ventilation thanks to Varithek aircleansystem, the units can be wheeled anywhere and chefs and customers are protected from grease and odors as the servocuccina is fitted with an integrated ‘push and pull’ fume extraction system to make mobile cooking a fun and fresh experience. Perfect for catering, hotels, restaurants, as well as day care and schools, the servocuccina shines spotless with silver edges and black shock corners or a smooth stainless steel finish.
Servocuccina from BGL Rieber Picture Gallery
