Ask a true wine connoisseur and he will tell you the importance of aerating the wine. Letting a wine breathe helps to rid it of the vapors of alcohol, sugars, tannins and acidity that make it ferment. Philip Stein’s luxury Wine Wand could be a great and indispensable part of an oenophile’s collection. The Wine Wand has been designed to accelerate the aerating process of wine by replicating the natural frequencies of air and oxygen, and infusing them into the wine. This process makes your favorite wine ready to drink within 2 or 3 minutes. During the aeration process, the Wine Wand preserves the natural aroma and taste of your wine. The Philip Stein Wine Wand looks to be a great thing for oenophiles on the go, thanks to its compact size and elegant make. Available in different finishes, the Philip Stein Wine Wand is priced at a mere $325.

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