John Carnett’s home brewing system is the ultimate piece of invention, as it does all, from boiling concentrated wort to pouring a chilled glass of beer.

The glossy stainless steel system uses a propane burner to boil the wort for 90 minutes, and then it is transferred to the fermenting tank through a heat exchanger. As the name suggests, the heat exchanger then cools the wort to between 53˚F and 63°F.
The magic lies inside the fermentation chamber where an electronic temperature controller activates a pump, which circulates liquid through an intricate array of copper tubing. Chemicals used in refrigeration are used to cool the beer. You have to wait for ten to fifteen days and the beer is drained to one of the two serving kegs, where it is further carbonated. The beer then transfers to one of the two serving kegs. As it pours into your glass, it is finely chilled.

The classy system surpasses other home brewing setups existing in the market today. Guess what! John B. Carnett plans to upgrade the plant in the future, by adding a third cart in which the raw grain turns to wort.

To savor the chilled beer anytime at home, you will have to spend $4,315. Truly said, all good things come with a price!

Via: Uberreview