Gaggenau’s new 30-inch combination steam and convection double oven provides all of the benefits of the locked-in moisture of steam, with the finishing touches convection delivers. The combination steam and convection oven features cutting-edge design and features with a sleek, all stainless steel interior with the clear text LCD control panel fully integrated into the bottom of the all-glass door, offering an unobstructed view of the oven’s cavity further eliminating extraneous knobs, touch pads, or buttons to flaunt a clean and sleek design. The door opens to a full 180 degrees, allowing for ease of loading and unloading food. The combination double oven also features humidity levels from 0 to 100% and temperatures up to 450 ºF for perfect cooking. So, you can now speed-up your cooking when you need to do both steam and convection cooking simultaneously!

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